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Blueberry cookies
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Blueberry cookies

45 min4 serv.21 февр. 2026 г.

Description

Blueberries are a very delicate fruit, so at first I hesitated to add them to cookies, thinking the result wouldn't be great. But I was wrong! When combined with shortcrust pastry, blueberry cookies turn out very fragrant and delicious, and the berries retain their juiciness. For making these blueberry cookies, I also added a bit of strawberry to the dough. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the flour, sugar, baking powder, and salt. Cut the butter into cubes and mix it with the dry ingredients until uniform, forming a crumbly mixture.

  2. 2

    Step 2

    Step 2

    Then mix the milk, egg, and vanilla; if you want the cookies to be a certain color, add some jam, for example, strawberry.

  3. 3

    Step 3

    Step 3

    Then mix the shortcrust dough with this egg-milk mixture.

  4. 4

    Step 4

    Step 4

    Add the berries to the dough, gently mix.

  5. 5

    Step 5

    Step 5

    Roll out the dough, although it may be difficult to roll, simply shape it into triangular cookies, for example.

  6. 6

    Step 6

    Step 6

    Place the cookies in a preheated oven at 200 degrees for 15-20 minutes.

  7. 7

    Step 7

    Step 7

    You can drizzle the finished blueberry cookies with icing or serve them plain with tea or coffee.