Blueberry-lavender honey
Description
The dish is prepared without unnecessary complications. At first glance, strawberries and tomatoes are at opposite ends! Tomatoes are used in savory dishes, while strawberries are used in sweet ones. Today you have a chance to break free from food stereotypes and prepare something unusual yet very delicious. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Take ready-made blueberry, lime, and lavender sauce, or prepare it by simmering for 10 minutes over low heat: 12 parts grated blueberries, 2 parts water, 1 part sugar, 1 part lime juice, finely grated zest of 2 limes, and half a teaspoon of lavender oil.
- 2
Step 2
2. In a small saucepan, combine the sugar and water. Stir constantly and bring to a boil. Once the syrup becomes clear, remove the saucepan from the heat.
- 3
Step 3
3. Pour ice into a one-liter pitcher. If your ice cubes are too large, break them into smaller pieces.
- 4
Step 4
4. Pour the lime juice, sauce, cooled sugar syrup, and cold water into a pitcher. Stir the contents well with a spoon.
- 5
Step 5
5. Garnish the honey with lime slices or zest and whole blueberries. Serve with light shortbread cookies.