Blueberry-yogurt cake
Description
The recipe won't take much time. This is a classic blueberry-yogurt cake that will leave no one indifferent! The mousse turns out incredibly tender, and the sponge cake is fluffy. In short, the dessert simply melts in your mouth—I highly recommend it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix all the liquid ingredients separately—eggs beaten with sugar, kefir, and oil. Sift flour with baking powder in a separate bowl. Then combine the mixtures and make a smooth, uniform dough.
- 2
Step 2
2. Place our base in a preheated oven for 25–30 minutes. Meanwhile, prepare the soufflé. Dissolve the gelatin in milk and gently heat until no lumps remain. Mix this mixture with yogurt. Wash the berries and dry them thoroughly.
- 3
Step 3
3. Pour the yogurt mixture over the base and sprinkle with blueberries. Let it chill in the refrigerator for 24 hours, until the mousse is completely set. Then decorate the sides with wafer sticks.
- 4
Step 4
4. And this is the beautiful result we'll get in the end!