Blueberry casserole
Description
Perfectly pairs with tea and coffee. Be sure to make this casserole during berry season. You can leave half of the berries whole instead of pureeing all of them. Use cottage cheese of any fat content, but preferably full-fat and smooth. Adjust sugar to taste, and add vanilla for extra flavor. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making blueberry casserole. Sort through the berries, rinse them, and dry.
- 2
Step 2
Place the berries in a bowl and blend with a blender until smooth.
- 3
Step 3
Add semolina to the puree and mix.
- 4
Step 4
Leave the blueberries with semolina at room temperature for 15 minutes to swell.
- 5
Step 5
Break an egg into a clean bowl, add sugar and a pinch of salt. Beat until fluffy.
- 6
Step 6
Add the beaten egg to the bowl with the blueberry mixture and gently mix.
- 7
Step 7
Place the cottage cheese into the mixture and stir. If your cottage cheese is lumpy, it's best to press it through a sieve or blend it with a blender.
- 8
Step 8
Grease the baking dish with vegetable oil and sprinkle with breadcrumbs. This will allow you to remove the finished casserole effortlessly.
- 9
Step 9
Place the cottage cheese mixture into the mold and smooth it out.
- 10
Step 10
Place the dish in a preheated oven and bake at 180 degrees Celsius for 30-35 minutes, until done. Let the blueberry casserole cool completely before serving.
- 11
Step 11
Ready. Serve at the table.