Black rice noodles
Description
The dish is prepared without unnecessary complications. Salt the dish at the very end, as soy sauce is quite salty. You can add more vegetables if you like, and replace the mushrooms with any other mushrooms of your choice. The ready dish can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pour hot water over frozen shrimp and let them sit until thawed. Wash and dry the vegetables and herbs.
- 2
Step 2
Pour water into a saucepan and bring to a boil over medium heat. Add salt to the water. Carefully place the noodles into the water without breaking them. Cook for 10 minutes over medium heat. Drain the noodles in a colander and rinse under cold water. Let the water drain off.
- 3
Step 3
Peel the carrots, rinse them, and cut into thin strips. Pour vegetable oil into a frying pan, heat over medium heat, and add the carrots.
- 4
Step 4
Add the thinly sliced onion and sauté the vegetables over medium heat for 3 minutes.
- 5
Step 5
Remove the stem and seeds from the pepper. Cut into strips and add to the pan with the sautéed vegetables.
- 6
Step 6
Wipe the mushrooms with a damp cloth and slice them. Add the mushrooms to the pan and continue cooking the vegetables with the mushrooms over medium heat for 3 minutes.
- 7
Step 7
Finely chop the garlic and add it to the pan. Stir and sauté over high heat for one minute.
- 8
Step 8
Peel the shrimp and add them to the pan, stirring. Fry for one minute.
- 9
Step 9
Add the rinsed noodles to the pan and pour in the soy sauce. Mix well and heat for 2 minutes over medium heat.
- 10
Step 10
Remove the skillet from the heat. Chop the parsley and add it to the skillet, then mix.
- 11
Step 11
Immediately portion out the noodles and serve at the table.
- 12
Step 12
Serve at the table.