Black radish with honey
Description
The dish is prepared without unnecessary complications. It's a folk remedy for cough, tested over the years. I remember as a child, my mom treated me with this delicious syrup from "magical" radish. Making black radish with honey is easy! Details below. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients, wash the radish. Cut off a small part from the side where the greens grew so that the radish can stand upright in a deep dish.
- 2
Step 2
Cut off the root end with the top "lid" (1-2 cm). Hollow out a small indentation inside, being careful not to damage the radish walls. Fill the indentation halfway with honey. Cover with the "lid," and let it sit in a dark place for 8–10 hours, preferably overnight.
- 3
Step 3
The next day, the delicious cough syrup is ready! You can add a little lemon juice to taste. You can fill the radish with honey several times, slightly deepening the hole each time, until it releases all its juice.