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Black Caviar from Soy Sauce
Appetizers

Black Caviar from Soy Sauce

20 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. I'll share more details below. Serve the appetizer with the meal.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Put the vegetable oil in the freezer ahead of time for 1–2 hours.

  2. 2

    Step 2

    Step 2

    Pour the wakame seaweed with hot water, add fish seasoning, and let stand for 5 minutes. Then strain the resulting liquid.

  3. 3

    Step 3

    Step 3

    Pour the soy sauce into a saucepan, add the agar-agar, and stir. Pour in the water from the seaweed, set over medium heat. Bring to a boil and cook for 1–2 minutes.

  4. 4

    Step 4

    Step 4

    Pour the liquid into a bottle or syringe.

  5. 5

    Step 5

    Step 5

    Pour the vegetable oil into a large bowl. Begin dripping the prepared mixture into the oil until it becomes very thin and warm.

  6. 6

    Step 6

    Step 6

    Strain the caviar through a sieve.

  7. 7

    Step 7

    Step 7

    Black caviar from soy sauce is ready.