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Black Caviar from Amaranth
Appetizers

Black Caviar from Amaranth

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below, I'll explain in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the amaranth, drain onto a fine-mesh sieve, and let the excess water drain off.

  3. 3

    Step 3

    Step 3

    Transfer to a saucepan and heat for a couple of minutes until the groats dry out. Then pour in hot water. Bring to a boil and cook for 20–25 minutes with the lid on, over low heat.

  4. 4

    Step 4

    Step 4

    Then remove from the heat and let rest for another 5–10 minutes with the lid on. Let the grains cool.

  5. 5

    Step 5

    Step 5

    Grind the nori sheets in a coffee grinder or blender until powdered.

  6. 6

    Step 6

    Step 6

    Add the chopped nori leaves to the amaranth. Mix well.

  7. 7

    Step 7

    Step 7

    Then pour in flaxseed oil.

  8. 8

    Step 8

    Step 8

    And soy sauce.

  9. 9

    Step 9

    Step 9

    Mix again. Taste and, if needed, add more flaxseed oil or soy sauce.

  10. 10

    Step 10

    Step 10

    Black amaranth caviar is ready, enjoy your meal!