Black beans with sausages

Description

The recipe won't take much time. Heat olive oil in a large skillet over medium heat. Add sausages and cook until browned on all sides, about 8 minutes. Transfer sausages to a plate. Add carrots and onion to the skillet and cook until vegetables begin to soften, about 4 minutes; season with salt and pepper. Add garlic and cook until fragrant, about 1 minute. Stir in black beans and broth, and bring the mixture to a boil. Return sausages to the skillet, reduce heat, and simmer until carrots are tender, about 12 minutes. Remove from heat and stir in parsley. Serve the dish hot, garnished with parsley and yogurt.

Instructions