Black beans with chili

Description

In a large pot, heat the oil over medium heat. Dice the onion. Press the garlic. Thinly slice the zucchini and carrots. Add the onion and garlic to the pot, season with salt and pepper. Cook, stirring, until the onion begins to soften, about 4 minutes. Add the zucchini, carrots, red pepper flakes, and cumin. Sauté, stirring, until the carrots are tender, 6 to 8 minutes. Add the beans, tomatoes, corn kernels, and 1 cup of water. Simmer until the mixture thickens slightly and the carrots are soft, 8 to 10 minutes. Serve immediately.

Instructions