Quince
Description
A delicious addition to everyday and festive dishes. Eastern marinade "Chermula" is exactly what you need to create an aromatic, spicy dish of fish or meat. It takes only a few minutes to prepare using readily available spices and seasonings. By the way, instead of fresh garlic, you can use dried ground garlic, and also add other spices to taste: turmeric, curry, etc. Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the garlic cloves, rinse them in water, chop finely, and put the chopped garlic into the blender or food processor container. Add salt.
- 3
Step 3
Add cumin, ground sweet paprika, ground red chili pepper, ground black pepper, and ground coriander.
- 4
Step 4
Blend everything in a blender or food processor until almost crumbly.
- 5
Step 5
Rinse the coriander sprigs and dry them with paper towels. Wait until the aromatic dust settles in the bowl, then open the lid. Tear the coriander by hand and place it into the bowl. Process once again.
- 6
Step 6
Pour the contents of the container into a bowl or deep plate, add vegetable oil and lemon juice, and mix thoroughly.
- 7
Step 7
The "Chermula" marinade sauce is ready! Marinate fish, meat, or vegetables in it for 2-6 hours.