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Cherries in batter
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Cherries in batter

20 min4 serv.19 февр. 2026 г.

Description

Let it cool down and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Add salt to the flour. Add the egg yolk, beer, and vegetable oil. Mix well. The consistency should be like thick sour cream. If it's too runny, add a little more flour; if too thick, add a bit more beer.

  2. 2

    Step 2

    Step 2

    Beat the egg whites separately and gently fold them into the batter. Wash the cherries and dry them. Take each cherry by the stem, dip it into the batter, and immediately place it into hot oil. Repeat with each cherry.

  3. 3

    Step 3

    Step 3

    Sprinkle the finished cherries with powdered sugar