Bird cherry pie
Description
Homemade baking for tea. Not everyone knows that you can bake very tasty pies from bird cherry. And it's a pity. A bird‑cherry pie smells so that it cannot be conveyed in words – the berry is already very aromatic, and when it comes out of the oven… Bird‑cherry pie is delicate and fragrant, especially if you add fresh bird‑cherry berries to it. It is a wonderful dessert for a family tea gathering. Good luck with the preparation. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix 250 ml of warm milk, 3 tablespoons of sugar, and dry yeast in a large bowl, stir gently, and let stand for 10–15 minutes.
- 2
Step 2
Using a whisk, combine 70 g of melted butter, flour, one egg, and vanilla sugar. Mix in the starter that we prepared at the very beginning. Cover with a kitchen towel and let it rest for about 50 minutes – the dough should rise.
- 3
Step 3
Start preparing the filling. Rinse the bird cherry and pour 100 ml of hot milk over it, cook over low heat for 3 minutes. Remove from heat and let stand for 10 minutes. Then add one egg, cream cheese, and whisk well with a whisk until smooth.
- 4
Step 4
Take a baking pan, lay our dough in it. Form edges around the dough. Pour the filling on top. Place it in a preheated oven at 180 °C for 40 minutes.
- 5
Step 5
Take the pie out of the oven and let it cool a little.
- 6
Step 6
Whip the cream with a whisk together with the remaining sugar.
- 7
Step 7
Pour whipped cream over the finished pie. Done :)