Chokecherry Cake
Description
Delicious baked treat for the whole family. If you have a special mold, use it, or bake the cake in a springform pan or skillet. Chokecherry flour is made from dried chokecherries and can be combined with regular wheat or rye flour. The cake will turn out soft, tender, and not dry. Its aroma will surely enchant you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Take the eggs and butter out of the refrigerator in advance. Rinse the raisins, place them in a bowl, pour in the cognac, and let soak for 15 minutes. Sift the wheat flour.
- 2
Step 2
2. Place the butter in a bowl, add granulated sugar, and beat. Add the eggs one at a time, mixing well after each addition. Add the raisins, both types of flour, and baking powder, and mix thoroughly.
- 3
Step 3
3. Transfer the dough to a baking pan, smooth it out, and place in a preheated oven at 180 degrees for 30-40 minutes. Decorate the cake with powdered sugar and serve after cooling.