Wild garlic for winter
Description
A simple way to put food by for later. Here is how to preserve wild garlic for winter at home. I rinse the young wild garlic shoots under cold water, then drop them into boiling salted water and cook until tender. After that, I transfer the wild garlic together with the liquid into sterilized jars, adding vinegar. I seal the jars tightly and turn them upside down until they have cooled completely. I store the preserves in a cool pantry. Good luck. Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
Thoroughly rinse the wild garlic shoots.
- 2
Step 2
In a large pot, bring the water to a boil and add salt (1.5 tbsp salt per 1 liter of water).
- 3
Step 3
Add the ramson to the pot and cook until it has softened slightly.
- 4
Step 4
Spread the ramson into sterilized jars (together with the water in which it was boiled). Into each 750-gram jar I add 1 tbsp of vinegar. Seal the jars and turn them upside down until completely cooled, wrapped in a towel.
- 5
Step 5
Done! Store the preserves in a cool, dark place.