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Chepalgash with pumpkin
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Chepalgash with pumpkin

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Preparing pumpkin chepalgash consists of three steps. First, prepare the filling with pumpkin and onion. Second, knead the dough. Third, wrap the filling in the dough and fry on a skillet. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    For kneading the dough, add egg, kefir, flour, salt, sugar, and baking powder to a single saucepan. Mix everything until the dough becomes soft and sticky. Dust the dough with flour. Cut the pumpkin flesh into cubes.

  2. 2

    Step 2

    Step 2

    Add finely chopped onion to the pot with the pumpkin. Add salt, pepper, and simmer until cooked.

  3. 3

    Step 3

    Step 3

    Roll out the dough into pancakes.

  4. 4

    Step 4

    Step 4

    Place the prepared filling on it.

  5. 5

    Step 5

    Step 5

    Roll it up.

  6. 6

    Step 6

    Step 6

    Fry the flatbreads in a pan without oil.

  7. 7

    Step 7

    Step 7

    Brush the flatbreads with oil and cover with a lid. Uncover — the chepalgash is ready.