Chepalgash with cottage cheese
Description
The dish is prepared without unnecessary complications. This is a simple recipe for cheese-filled chepalgash. The cooking process consists of 4 steps: 1. Kneading the dough. 2. Preparing the filling. 3. Filling the dough with the filling. 4. Frying the chepalgash. The ready dish can be served at the table.
Instructions
- 1
Step 1
We knead the dough. Mix flour, kefir, egg, and baking powder to make the dough. Knead until smooth, then dust with flour so it doesn't stick too much. Divide the dough into small pieces and roll them out on the table.
- 2
Step 2
Place the cottage cheese filling onto pieces of dough. Make the filling from cottage cheese, green onions, and egg yolk.
- 3
Step 3
Wrap the filling in the dough.
- 4
Step 4
Roll out the dough into a pancake.
- 5
Step 5
Fry the dough in a pan without oil.
- 6
Step 6
Cut the ready-made chepalgash into quarters and serve.