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Chepalgash with potatoes
Baked goods

Chepalgash with potatoes

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To prepare potato-stuffed chepalga at home, first knead the dough. While it rests, prepare the filling and wrap it in the dough. Then roll out the dough into a flatbread and fry. For extra flavor, brush the cooked chepalga with egg. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour, add salt.

  2. 2

    Step 2

    Step 2

    Add baking soda to the kefir and mix.

  3. 3

    Step 3

    Step 3

    Pour the kefir into the flour.

  4. 4

    Step 4

    Step 4

    Knead the dough until smooth and let it rest, covered with a towel, for 20 minutes.

  5. 5

    Step 5

    Step 5

    We make the filling from boiled mashed potatoes, beaten egg, salt, and herbs. Divide the dough into pieces, roll them out, and wrap the filling in the dough.

  6. 6

    Step 6

    Step 6

    Roll out the dough again and fry it in a pan.

  7. 7

    Step 7

    Step 7

    This is what the finished chepalgash looks like.

  8. 8

    Step 8

    Step 8

    Brush the ready-made flatbreads with beaten egg.