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Chamberlain sauce
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Chamberlain sauce

720 min4 serv.21 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. This sauce is very simple and fairly fast to make. In the original recipe, you need to remove the stems and skins from the tomatoes. To do this, cut out the stem and make a small cross-shaped incision in that area. Dip the tomatoes in boiling water for a few seconds, then immediately transfer them to cold water. However, if the skin doesn't bother you or if the tomatoes have very thin skin, you can skip this step. This sauce goes well with meat, vegetable, and pasta dishes. This recipe yields approximately 1.5 liters of sauce. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the tomatoes into slices.

  3. 3

    Step 3

    Step 3

    Chop the onion and add it to the tomatoes.

  4. 4

    Step 4

    Step 4

    Add butter, salt, sugar, bay leaf, cloves, and pepper.

  5. 5

    Step 5

    Step 5

    Boil for 7 minutes after boiling. Add vinegar, boil for 1 minute, then remove from heat.

  6. 6

    Step 6

    Step 6

    Place the sauce into sterilized jars and seal with sterilized lids. Wrap in a blanket and let cool.

  7. 7

    Step 7

    Step 7

    The sauce is ready. Serve with dishes or store in the refrigerator.