Lentil cutlets
Description
The recipe won't take much time. Lentil cutlets are incredibly simple, yet delicious. You can prepare them with various ingredients—vegetables or mushrooms—and serve with different side dishes and interesting sauces. Good luck! Serve hot.
Instructions
- 1
Step 1
1. The recipe for lentil cutlets begins 8–10 hours before the main cooking process. Lentils must be thoroughly rinsed and soaked in cold water for at least 8 hours.
- 2
Step 2
2. After the specified time has passed, drain the water from the lentils and transfer them to a blender. Grind until a thick porridge-like consistency is achieved.
- 3
Step 3
3. Cut a small piece from the cabbage and finely shred it. Wash the carrot, peel it, and grate about 2 tablespoons. Season with salt and spices.
- 4
Step 4
4. Mix all ingredients until smooth. Gradually add flour, mixing thoroughly. The mixture should not be too floury; bring it to a consistency that allows you to shape a small patty.
- 5
Step 5
5. Pour vegetable oil into a frying pan and heat it well. Shape the patties and place them in the pan.
- 6
Step 6
6. Fry the patties until golden brown on both sides. The lentil patties are ready. Serve them hot immediately with your favorite side dish.