Lentils with pork in a multicooker
Description
The dish is prepared without unnecessary complications. I'm increasingly cooking with lentils, as it's a very healthy product that contains no fat and is perfect for those watching their figure or following a diet. Pumpkin is also very beneficial and can be cooked in any way—boiled, fried, stewed, or preserved. As for pork, its taste and benefits go without saying. Try preparing lentils with pork in a multicooker yourself. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the pepper, remove the seeds, and finely chop into cubes. Wash the fatty pork and dry it. Cut into small pieces. Peel the onion and chop into small pieces. Transfer the meat, pepper, and onion to the multicooker, adding a little vegetable oil to the bottom. Cook in "Frying" mode for 15 minutes.
- 2
Step 2
After the meat and vegetables have been sautéed slightly, add the lentils and about 2-3 cups of water. Stir. Season the lentils with pork with salt and pepper, then set the multicooker to the "Grains" mode for 10-15 minutes.
- 3
Step 3
Once the meat and lentils are cooked, mix them again and let the dish rest for another 10 minutes. While the lentils and pork are finishing, wash the pumpkin, cut it in half, remove the seeds from the inside, and place 2-3 small pieces of butter into it. Then, spoon the lentil, pork, and vegetable mixture into the pumpkin. Top with chopped fresh herbs or a little broth from the multicooker pot. The dish is ready! Now you know how to prepare lentils with pork in a multicooker.