Lentils with pork and vegetables
Description
The recipe won't take much time. Want to find out? Serve hot.
Instructions
- 1
Step 1
Prepare the piece of pork the night before. Wash it, rub with a mixture of all the spices, salt, and pepper. Sprinkle lime juice over the meat and let it marinate in a bowl under a weight in the refrigerator overnight.
- 2
Step 2
In the morning, place the lentils in a saucepan and cover with cold water. Bring to a boil on the stove, then immediately turn off the heat. Drain the lentils in a colander and let all the excess liquid drain off.
- 3
Step 3
Then take the marinated meat and bake it in the oven at 180 degrees for an hour, covered with a lid, in an ovenproof dish, pouring 1/2 cup of water into it beforehand. In a saucepan, sauté chopped onion, pumpkin, and carrots in a mixture of olive and butter. After five minutes, add the lentils and minced garlic, season with salt and pepper. Cook for another five minutes.
- 4
Step 4
Remove the cooked meat from the oven. Place all the vegetables with lentils into an ovenproof dish and add a couple of tablespoons of hot water. Bake the dish in the oven at 180 degrees once again, stirring the lentils occasionally to prevent burning. After forty minutes, the lentils with pork will be ready.