Lentils with sun-dried tomatoes
Description
The recipe won't take much time. This excellent bean side dish, perfect with any meat or fish, is ready in 25–30 minutes. You can choose sun-dried tomatoes with any flavor, combined with various herbs or spices. Serve the lentils hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use lentils of any color.
- 2
Step 2
Transfer the lentils to a deep container and rinse them in water several times.
- 3
Step 3
Peel the onion and rinse it in water, slice into half-rings and sauté in vegetable oil for about 2-3 minutes.
- 4
Step 4
Place the sun-dried tomatoes in oil directly into the container with the sautéed onions.
- 5
Step 5
Add the washed lentils to the same pot as well.
- 6
Step 6
Pour in hot water, add salt, and cook over medium heat for about 25 minutes. There is no need to add spices, as they are already present in the tomato oil.
- 7
Step 7
Turn off the heat and let the dish steam under the lid for another 5 minutes.
- 8
Step 8
Place the lentils with tomatoes on a plate and serve hot, garnished with fresh herbs.