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Lentils with mushrooms
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Lentils with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. After reading my recipe, you will learn. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Sort and rinse the lentils. Pour two glasses of water over them and add a pinch of salt. Bring to a boil and cook for 20 minutes; the lentils should be fully cooked but not mushy. Watch carefully. Do not stir.

  3. 3

    Step 3

    Step 3

    3. Chop the vegetables: cut the onion into cubes, grate the carrot on a coarse grater, and press or finely chop the garlic. Sauté the vegetables in vegetable oil until partially cooked.

  4. 4

    Step 4

    Step 4

    4. Add sliced fresh mushrooms or frozen ones (I wash and slice them before putting them in the freezer).

  5. 5

    Step 5

    Step 5

    5. Fry until cooked, salt, pepper. You can add your favorite spices.

  6. 6

    Step 6

    Step 6

    6. By this time the lentils are ready. The water has completely evaporated, and the lentils are soft.

  7. 7

    Step 7

    Step 7

    7. Add the fried vegetables and mushrooms to the lentils, then add the herbs (I used parsley and green onion). Mix well.

  8. 8

    Step 8

    Step 8

    8. Lentils with mushrooms are ready, serve hot with a vegetable salad. Enjoy!