Lentils with rice, mushrooms, and carrots
Description
The recipe won't take much time. Making a hearty and delicious dinner is easy if you know how. Serve hot.
Instructions
- 1
Step 1
Wash the pork and pat it dry with paper towels. Cut into medium-sized pieces and place in a bowl. Season with salt and pepper, add mustard. Mix well and refrigerate to marinate for a couple of hours. Sear the marinated pork in a pan with vegetable oil.
- 2
Step 2
Wash and peel the carrot, then grate it on a grater. Peel the onion and chop it into small cubes. Add barberry to the vegetables, then transfer all the ingredients to the frying pan with the meat. Sauté until the onion becomes translucent.
- 3
Step 3
While the meat is stewing with the vegetables, finely chop the peeled garlic cloves. Wash and dice the tomato. Boil the mushrooms until cooked and chop them as well. Add the vegetables to the skillet.
- 4
Step 4
Add your favorite herbs and spices to the same mixture, then pour in the broth in which the mushrooms were cooked. Bring the liquid to a boil.
- 5
Step 5
Rinse the rice and lentils under running water. Add them to the skillet with the other ingredients. Reduce the heat to the lowest setting, stir, and simmer for 12 minutes with the lid on.
- 6
Step 6
After twelve to fifteen minutes, turn off the heat and remove the pan from the stove. Wrap it in a blanket for half an hour so that the rice and lentils finish cooking through. This way they won't become mushy and will be very tasty.