Lentils with meat in a multicooker
Description
Cooking lentils with meat in a multicooker requires no special effort or expense. Yet you'll truly appreciate this dish, and I'm sure it will become a frequent guest on your table. Below is a fairly detailed description of how to prepare lentils with meat in a multicooker. There are many possible variations, and you can easily customize this recipe to your taste and preference. I like to serve fresh vegetables and plenty of herbs alongside the lentils with meat, and sometimes even a dollop of sour cream.
Instructions
- 1
Step 1
Here are all the ingredients we need.
- 2
Step 2
Cut the pork into small cubes, chop the onion, and slice the mushrooms into small pieces as well. Place everything into the multicooker bowl.
- 3
Step 3
Sauté on "baking" mode for about half an hour, until the liquid from the mushrooms has evaporated.
- 4
Step 4
Add the washed lentils to the meat and pour in water in a 1:2 ratio. Season with salt and pepper to taste.
- 5
Step 5
Set to "buckwheat" mode and wait for it to finish.