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Lentils with carrots and onions
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Lentils with carrots and onions

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Lentils cook very quickly. Be sure to try making this dish—you'll definitely prepare it again more than once. I'll explain in detail in the step-by-step recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel and wash the carrots and onion.

  2. 2

    Step 2

    Step 2

    Rinse the lentils several times.

  3. 3

    Step 3

    Step 3

    Finely chop the onion, grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    Transfer the lentils and vegetables to a saucepan, add the bay leaf and pour in water. Season with salt to taste. Simmer for 15 minutes over medium heat after boiling.

  5. 5

    Step 5

    Step 5

    Drain the water through a sieve. Add garlic, parsley, and olive oil to the lentils. Mix well.

  6. 6

    Step 6

    Step 6

    Let the dish sit covered for 7-10 minutes to absorb the flavors, then serve.

  7. 7

    Step 7

    Step 7

    Can be served.