Lentils with chicken in a multicooker
Description
The dish is prepared without unnecessary complications. Lentils with chicken in a multicooker is essentially pilaf, only with lentils instead of rice, giving the dish a completely different, yet equally delicious flavor. I've written in detail how I prepare lentils with chicken in a multicooker, just as I make it. Perhaps you'll add your own touch to this dish and share it later. But this version is very tasty. Be sure to try making lentils with chicken in a multicooker and surprise your family. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients for our dish.
- 2
Step 2
We wash the carrots, peel them, and grate on a coarse grater.
- 3
Step 3
Cut the chicken or pork into small pieces.
- 4
Step 4
Pour a little sunflower oil into the multicooker bowl and sauté the carrots in the "frying" mode.
- 5
Step 5
Add the meat to the carrots and simmer together for a while.
- 6
Step 6
Dice the tomato and pepper into small cubes and add to the pot. Stirring, cook the vegetables until tender, then turn off the "sauté" mode.
- 7
Step 7
Pour water into the bowl. Add salt, pepper, your favorite spices, and rinsed lentils. Cook on the "pilaf" setting for 1.5 hours.
- 8
Step 8
After 1.5 hours, turn off and sprinkle with herbs.
- 9
Step 9
Serve at the table!