Lentils with sausage
Description
Lentils with sausage are very filling, but I should say this dish is quite heavy, and I think delicate women and children probably won't tolerate it well. This dish is meant for sturdier folks! :) The step-by-step recipe for lentils with sausage will tell you
Instructions
- 1
Step 1
First, cook the lentils. Boil the lentils in a large amount of water, adding half an onion and various spices available in the cupboard—bay leaf, ground ginger, and cloves. Cook the lentils for 25 minutes.
- 2
Step 2
Meanwhile, in a skillet, sauté the second half of the onion (sliced into thin half-rings) and finely chopped garlic in olive oil. Once the onion turns golden, add finely chopped peeled tomatoes. Simmer over low heat for about 10 minutes.
- 3
Step 3
Add the fried mixture to the cooked lentils and mix everything together.
- 4
Step 4
Cut the sausage into equal pieces and fry on both sides until half-cooked.
- 5
Step 5
Transfer the lentils to a heavy-bottomed pot, add the sausage, and place in the oven (180°C) for 20 minutes.
- 6
Step 6
And it's ready.