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Lentils with ginger and lemon zest
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Lentils with ginger and lemon zest

45 min4 serv.20 февр. 2026 г.

Description

Everyone has heard about the benefits of lentils, but only a few actually cook with them—and that's a shame. Lentils are easy and quick to prepare, go wonderfully with meat and vegetables, and, when properly cooked, are delicious on their own. I suggest a recipe for lentils with ginger and lemon zest. This dish can serve as a side to any meat or fish, or it can be a standalone dish.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the lentils thoroughly before cooking. Use fresh ginger and add to taste.

  2. 2

    Step 2

    Step 2

    2. Peel the onion, finely chop it, and sauté. Meanwhile, peel the ginger and garlic. Grate the ginger and lemon zest on a fine grater, and finely chop the garlic.

  3. 3

    Step 3

    Step 3

    3. Once the onion has lightly browned, add ginger, garlic, and lemon zest. Sauté for one to one and a half minutes.

  4. 4

    Step 4

    Step 4

    4. Add paprika and black pepper, sauté for another half minute.

  5. 5

    Step 5

    Step 5

    5. Add the lentils.

  6. 6

    Step 6

    Step 6

    6. Pour in water, and add salt at this point. Simmer over medium-high heat for about 15 minutes.

  7. 7

    Step 7

    Step 7

    7. I have lentils that the manufacturer recommends cooking for 20-25 minutes. After 15 minutes, almost all the water has evaporated. Reduce the heat to the minimum and cover the pot with a lid. Cook for another 10-15 minutes.

  8. 8

    Step 8

    Step 8

    8. And here's your delicious, healthy, and aromatic lentils, ready to enjoy. :)