Lentils with pork belly
Description
Lentil dishes are very tasty when served with sour cream or thick yogurt of any fat content, or with a garlic sauce, for example, "Aioli". Choose bean varieties that cook quickly, and you can buy either fresh or smoked pork belly.
Instructions
- 1
Step 1
Prepare the listed ingredients. Remove the skin from the pork belly and rinse it.
- 2
Step 2
Rinse the lentils in several changes of water until the liquid becomes clear.
- 3
Step 3
Cut the brisket into portion-sized pieces. Heat vegetable oil in a skillet until hot and add the meat. Fry for about 6-8 minutes until browned.
- 4
Step 4
Slice the peeled onion into half-rings and add to the frying pan. Fry for another 2-3 minutes until the onion is golden brown.
- 5
Step 5
Place the rinsed lentils in a frying pan and spread them out evenly.
- 6
Step 6
Pour in hot water and add salt. Optionally, you can add pork seasoning, dried thyme, and so on. Cover the container with a lid and simmer for about 25–30 minutes, making sure there is enough liquid and the dish does not burn.
- 7
Step 7
After the specified time, the lentils and meat will be ready. Turn off the heat.
- 8
Step 8
Place the lentils on plates and serve hot. The dish can be accompanied by sour cream or garlic sauce.