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Lentils with Eggplants
Appetizers

Lentils with Eggplants

60 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. For this recipe, red lentils are best—they cook faster. More details: Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cover the lentils with water and cook until tender.

  3. 3

    Step 3

    Step 3

    Place the eggplant whole into boiling water and cook for 5 minutes.

  4. 4

    Step 4

    Step 4

    Cut the eggplant in half and scoop out the core.

  5. 5

    Step 5

    Step 5

    Sauté minced garlic and onion in a skillet until soft. Then add diced tomato and the flesh of the eggplant. Add curry, pepper, and salt, and cook everything together for 10–15 minutes.

  6. 6

    Step 6

    Step 6

    Combine the vegetable filling, lentils, and finely chopped cheese.

  7. 7

    Step 7

    Step 7

    Brush the eggplant halves with oil and fill with the filling. Bake the eggplants in the oven for 15 minutes at 200 degrees.

  8. 8

    Step 8

    Step 8

    Lentils with eggplant are ready.