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Lentils (porridge recipe)
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Lentils (porridge recipe)

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can simply boil the porridge, but I suggest a more interesting option: boil the porridge and then sauté it in tomato sauce with vegetables. You can optionally add meat, mushrooms, peppers, and other vegetables. If you prepare the porridge with only vegetables, it will make a delicious side dish for fried or baked meat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sort the lentils, remove any debris, and then rinse them. Pour 3 cups of water into a saucepan, bring to a boil, and add the lentils. Cook for 20 minutes after boiling, then drain the water.

  2. 2

    Step 2

    Step 2

    2. Peel the vegetables: chop the onion and carrot into small cubes, mince the garlic. Heat a frying pan and add the vegetables, sauté until golden brown.

  3. 3

    Step 3

    Step 3

    3. Add curry to the pan, mix well, and season with salt and pepper.

  4. 4

    Step 4

    Step 4

    4. Add the cooked lentils to the pan, then pour in the tomato sauce, mix well and simmer for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    5. Remove the pan from heat, garnish with chopped cilantro or other herbs. Enjoy!