Red lentils in a multicooker

Description

The recipe won't take much time. To prepare a tasty and nutritious side dish, you can use delicious and healthy lentils instead of regular grains. Add sautéed vegetables and mushrooms to enhance the dish with an amazing aroma. Serve hot.

Instructions

1. 1

   Step 1

   Peel and wash the carrots and onions. Finely chop them; the carrots can be grated. Pour vegetable oil into the multicooker bowl and heat it. Sauté the vegetables in the oil until golden brown.

2. 2

   Step 2

   Soak the mushrooms (button mushrooms or any other fresh mushrooms) in a bowl of water. Wash them thoroughly and clean them. Dry the mushrooms and slice them. Add them to the vegetables to sauté and cook for another ten minutes.

3. 3

   Step 3

   While the mushrooms and other vegetables are frying, rinse the lentils under running water. Put them into the multicooker bowl, add peeled and finely chopped garlic, herbs, ground pepper, and salt. Pour in water and mix.

4. 4

   Step 4

   Set the multicooker to the porridge cooking mode and cook the dish until all the water has evaporated. Serve the lentils hot with sautéed vegetables and mushrooms.