Yellow lentils in a pan
Description
The recipe won't take much time. This dish looks great both on its own and as a side to meat. Be sure to try making it at home. Lentils themselves are very filling and highly nutritious :) Serve hot.
Instructions
- 1
Step 1
We start cooking by rinsing the yellow lentils under water, then placing them in a saucepan with boiling water. Simmer the lentils over low heat, covered, for 15–20 minutes.
- 2
Step 2
Peel the onion and carrot, grate the carrot on a coarse grater. Finely chop the onion with a knife. Heat a small amount of olive oil in a hot skillet and start sautéing the vegetables until soft. Add the spices and mix well.
- 3
Step 3
The vegetables should soften completely.
- 4
Step 4
Add the lentils to the vegetables and mix thoroughly. Add garlic to taste and simmer everything covered for 15–20 minutes. The dish is ready.