Black lentils in a pan
Description
The finished dish can be served with sour cream. Lentils also make an excellent side dish for fish or chicken. The dish is distinguished by its authentic flavor. You can optionally add garlic and your favorite spices. Go ahead and experiment!
Instructions
- 1
Step 1
We start by rinsing the lentils, then pouring water over them and placing them on the stove. Bring to a boil, then reduce the heat and cook for 15–20 minutes. Remove from heat and set aside.
- 2
Step 2
Peel the onion and finely chop it. Heat a small amount of vegetable oil in a hot skillet, sauté the onion, and season with salt.
- 3
Step 3
Now pour water over the onions, bring to a boil. Add the rinsed rice and lentils to the pan and cook, stirring constantly.
- 4
Step 4
Season the porridge with salt and pepper, then cover it with a lid and reduce the heat. Simmer for 20 minutes.
- 5
Step 5
Sauté or bake the onion separately.
- 6
Step 6
Mix everything and serve! Black lentils in the pan are ready.