Chebureki in a Multicooker
Description
The recipe won't take much time. For making chebureks you can use not only chicken mince, but also pork or pork‑beef. The main thing — be sure to add water so that the chebureks turn out juicy and tasty.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the water into the bowl, add salt and pour in the vegetable oil.
- 3
Step 3
Add the flour.
- 4
Step 4
Knead the dough and let it rest for now.
- 5
Step 5
Add salt and pepper to the ground meat.
- 6
Step 6
Add the minced onion there as well and mix everything very well. To keep the chebureks juicy, pour 50 ml of water into the filling and mix it again.
- 7
Step 7
Divide the dough into equal pieces.
- 8
Step 8
Roll each one out with a rolling pin.
- 9
Step 9
Place the meat filling on one side.
- 10
Step 10
Seal the edges first with your hands, then press them with a fork.
- 11
Step 11
Pour vegetable oil into the multicooker bowl. On the display, select the “Fry” program. When the oil heats up, place the cheburek and fry it until it is nicely golden on both sides. Continue frying all the chebureks in the same way.
- 12
Step 12
Place the ready chebureks on a plate.
- 13
Step 13
Ready. Serve at the table.