Juicy chebureki
Description
The recipe won't take much time. You definitely won't eat this dish while on a diet. That's exactly why my husband, unafraid for his figure, loves it, as do most men. This kind of homemade baked good is much tastier than store-bought, as it's served fresh and hot, and you know exactly what ingredients were used and are confident in their quality. Anyway, take a look at it. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Sift half of the flour into a bowl. Add the egg and salt. Rub the mixture together.
- 2
Step 2
Then pour in the kefir and mix well.
- 3
Step 3
Add flour to the mixture gradually to form an elastic dough. Be careful not to overdo it, so the dough doesn't become too stiff. Let it rest for about 20 minutes, covered with a towel, at room temperature.
- 4
Step 4
Now work on the filling. Peel and chop the onion.
- 5
Step 5
Add onion to the minced meat. Salt and pepper it. Mix thoroughly.
- 6
Step 6
Then add water to the minced meat to make it juicy.
- 7
Step 7
Divide the dough into 2 equal parts. Cut each part into 5 pieces.
- 8
Step 8
Roll out the pieces of dough into thin circles. Place 2 tablespoons of filling on one part, leaving a 2 cm border from the edge.
- 9
Step 9
Seal the edges of the chebureki. You can make a decorative edge.
- 10
Step 10
Heat the oil in a heavy-bottomed skillet. Place 2 chebureks into it.
- 11
Step 11
Fry the items on both sides until golden brown.