Chebureki with herbs
Description
Homemade pastries for tea. One of the popular dishes of Caucasian cuisine, beloved in every family. They are made with various fillings—different meats, potatoes, cabbage, and cheese. I suggest a simple recipe for chebureks with fresh herbs. Crispy dough with a juicy, aromatic filling of fresh herbs will appeal to many. You can choose your favorite herbs for the filling. You can also add cheese to the filling. Experiment and find your perfect version. Let's not waste time—let's start cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the flour with salt, add cold water mixed with vodka, and knead a stiff dough. Let it rest in the refrigerator for half an hour.
- 2
Step 2
Wash the herbs, pat dry with a towel, and chop. Add one or two pinches of salt and black pepper. If you are making a filling with sorrel and spinach, lightly sauté them. If using dill and parsley, simply lightly crush the herbs.
- 3
Step 3
Divide the dough into 12-14 pieces and roll each into a thin flatbread. Place the filling on top.
- 4
Step 4
Form the chebureki, sealing the edges well.
- 5
Step 5
Fry the chebureki in vegetable oil on a preheated skillet on both sides.