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Chebureki with Egg
Baked goods

Chebureki with Egg

40 min4 serv.21 февр. 2026 г.

Description

Ideal to serve with tea and coffee. The recipe for making chebureks is very simple, and the dough recipe is universal, suitable for any chebureks. Follow the step‑by‑step instructions and cook with pleasure.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the flour, add a pinch of salt.

  3. 3

    Step 3

    Step 3

    Pour in the boiling water and stir.

  4. 4

    Step 4

    Step 4

    Beat the egg, and add melted or softened butter to it.

  5. 5

    Step 5

    Step 5

    Add the egg‑butter mixture to the flour and knead the dough.

  6. 6

    Step 6

    Step 6

    Knead the dough on the table by hand until smooth and elastic, until it no longer sticks to the table. Let it rest for about 15 minutes.

  7. 7

    Step 7

    Step 7

    Finely chop the green onions, crumble the boiled eggs, season with salt, optionally add pepper, add a tablespoon of sour cream, and mix.

  8. 8

    Step 8

    Step 8

    Roll out the dough into a sausage shape, then cut it into equal pieces.

  9. 9

    Step 9

    Step 9

    Roll out the dough into a flatbread, place the filling on one edge, and cover it with the other edge of the dough.

  10. 10

    Step 10

    Step 10

    Trim the edge of the dough with a pizza cutter or a decorative knife, and fry it in vegetable oil on both sides.

  11. 11

    Step 11

    Step 11

    Pour tea and delicious chebureks with egg and green onion.