Chebureki with vodka

Description

Delicious baked goods for the whole family. Over time, the recipe has changed slightly. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Sift flour into a large bowl, add sugar, salt, vodka, and olive oil. Gradually pour in water and knead the dough until it is no longer sticky. Set aside.

2. 2

   Step 2

   Now let's prepare the filling. In a separate bowl, mix ground beef, finely chopped onion, and herbs. Add salt, pepper, and mix everything with milk.

3. 3

   Step 3

   Let's return to the dough. Divide it into 3 parts. Roll out each part into sheets about 2-3 mm thick. Cut out circles of the desired size (I use a flat plate for this).

4. 4

   Step 4

   Place a couple of tablespoons of filling onto one half of the circle, cover with the other half, and press the edges with a fork to prevent the filling from leaking during frying.

5. 5

   Step 5

   In a deep skillet, heat vegetable oil and place the chebureki in it. The oil should cover about half the height of each cheburek. Fry the chebureki on both sides over medium heat for about 5–8 minutes, until a bronze crust forms.

6. 6

   Step 6

   Before serving, blot the chebureki with paper towels to remove excess oil. Serve hot.