Chebureki with cottage cheese and herbs
Description
Delicious pastry for the whole family. Use more fresh herbs—they go wonderfully with the cottage cheese. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sift the flour into a bowl. Add 1 teaspoon of salt.
- 2
Step 2
Pour in the water. Knead the dough.
- 3
Step 3
Place the resulting dough in a bowl. Cover with plastic wrap and let it rest for 30 minutes.
- 4
Step 4
In a bowl, combine the cottage cheese and chopped herbs.
- 5
Step 5
Divide the total dough into 12-14 parts.
- 6
Step 6
Roll out each piece of dough into a flat sheet. Place a tablespoon of filling on one side of the sheet.
- 7
Step 7
Cover with the second half of the dough and seal the edges. This will give you a cheburek.
- 8
Step 8
Pour 1 teaspoon of vegetable oil into a frying pan. Spread the oil over the entire surface of the pan. No additional oil will be needed. Fry all the chebureki on a hot skillet on both sides.
- 9
Step 9
Serve at the table. Tasty, simple, and relatively quick. I served a cup of coffee with milk alongside the chebureki.