Chebureki with suluguni cheese
Description
The recipe will not take much time. Chebureki made from this dough will be tasty with any filling you like, so feel free to experiment—add cottage cheese and chopped herbs to the cheese, or thin slices of tomato. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients according to the list.
- 2
Step 2
Sift all the flour, add the salt and sugar. Mix everything with a spoon or a whisk.
- 3
Step 3
Pour all the mineral water into the flour mixture and add the vegetable oil.
- 4
Step 4
First mix all the ingredients with a spoon, then start kneading with your hands. In the end you should get a soft dough that does not stick to your hands.
- 5
Step 5
Coarsely grate the suluguni on a grater.
- 6
Step 6
Divide all the dough into several (8–10) equal parts.
- 7
Step 7
Roll each piece into a round, thin flatbread, and spread 2–3 tablespoons of grated cheese over one half of the flatbread.
- 8
Step 8
Cover the cheese filling with the second piece of dough and seal the edges of the future cheburek with a fork. Right away, prepare the rest of the cheburek blanks as well for convenience.
- 9
Step 9
In a frying pan, heat vegetable oil and fry the chebureki on both sides until bubbles form and they turn a golden, appetising crust.
- 10
Step 10
Serve the finished chebureki with suluguni straight to the table while they are still piping hot.