Chebureki with cheese and ham

Description

Delicious baked goods for the whole family. The detailed recipe will show you how. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   In a large bowl, place kefir, spices, baking soda, sugar, salt, and grated cheese. Mix, gradually adding flour.

2. 2

   Step 2

   Knead and set aside for 30 minutes.

3. 3

   Step 3

   Divide the dough into equal parts. Roll each part into a ball. Roll out each ball into a smooth, thin flatbread.

4. 4

   Step 4

   Slice the ham, tomatoes, and onion.

5. 5

   Step 5

   Roll the filling in the flatbreads and seal the edges, shaping them into chebureks.

6. 6

   Step 6

   Fry the chebureki in a pan with oil under a lid.

7. 7

   Step 7

   Place the prepared chebureki on a paper towel to absorb the grease. The chebureki are ready.