Chebureki with juicy filling
Description
The recipe won't take much time. Chebureki are cooked in a large amount of oil, so they're unhealthy for your figure, but it's very hard to resist such a treat, especially when they're freshly made, hot, with a golden and crispy crust. And if you're going to spoil your figure, you might as well do it deliciously. Besides the crispy dough, the juicy filling is also important. Chebureki can be eaten hot or cold; you can serve them with a vegetable sauce or simply drizzle with ketchup.
Instructions
- 1
Step 1
1. I transfer the ready-made pork and beef mince to a bowl, mince an onion through a meat grinder or grate it, add it to the mince, season with salt and spices to taste, and mix well.
- 2
Step 2
2. Prepare the dough: bring water to a boil, add 1 teaspoon of salt and 1 teaspoon of vegetable oil. Sift flour into a bowl and pour in the boiling water.
- 3
Step 3
3. First, I quickly mix it with a spoon, then knead the elastic dough by hand and let it rest for 10-15 minutes.
- 4
Step 4
4. Roll the dough into a sausage shape and cut it into pieces. Roll out each piece, place a small amount of filling inside, wrap it up, and seal the edges tightly.
- 5
Step 5
5. Place the pan on the stove, pour vegetable oil into it, heat the oil thoroughly, then place the chebureki onto the surface. Fry on both sides until golden brown.
- 6
Step 6
6. Place the ready chebureki on a paper towel first, then transfer them to a plate and serve with sauce.