Fish Chebureki
Description
The pastry is prepared simply and quickly. Want some variety in your home kitchen? Then make fish chebureks, which turn out just as good as the meat ones. It’s very easy to do—follow the step‑by‑step recipe and cook with pleasure.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour into a bowl for mixing the dough, make a well in the flour, and pour a cup of boiling water into it.
- 3
Step 3
Whisk 1 egg, add a pinch of salt, add vegetable oil, mix everything.
- 4
Step 4
Add the butter‑egg mixture to the flour.
- 5
Step 5
Knead the dough, mixing until smooth and homogeneous. Transfer the dough to a polyethylene bag while you prepare the fish mince.
- 6
Step 6
Remove the bones and skin from the fish, prepare a mince with onion, season with salt and pepper, beat one egg into the mince, and mix well.
- 7
Step 7
Make a sausage out of the dough, cut it into pieces, roll the dough into a thin sheet, you don’t need to add flour when rolling the dough, the dough is very elastic, it rolls out very easily. Spread fish filling on half of the dough.
- 8
Step 8
Cover with the second half of the dough, trim the edge with a curved knife, and firmly seal the dough edges.
- 9
Step 9
Prepare all the chebureks for frying in the same way.
- 10
Step 10
Fry the chebureks on both sides in a well‑heated pan with vegetable oil until golden brown.
- 11
Step 11
Serve the fish chebureks hot, but they are also very tasty cold. Try them, you won’t regret it.