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Chebureki with rice
Baked goods

Chebureki with rice

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. These are golden, crispy, and incredibly appetizing chebureks. The dough in this recipe turns out exceptionally tasty and tender, and the filling is fragrant and juicy. Such chebureks are devoured in an instant. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Add onion, finely chopped herbs, salt, and seasoning for the mince to the meat mixture.

  3. 3

    Step 3

    Step 3

    Prepare the dough. Add an egg, a pinch of salt, and flour in small portions to the kefir.

  4. 4

    Step 4

    Step 4

    Knead the dough.

  5. 5

    Step 5

    Step 5

    Boil the rice, add it to the minced meat.

  6. 6

    Step 6

    Step 6

    Add water to the minced meat and mix well.

  7. 7

    Step 7

    Step 7

    Roll out a piece of dough thinly, lightly dusting it with flour. On one half, place 1–1.5 tbsp of filling.

  8. 8

    Step 8

    Step 8

    Cover with the second half of the dough. Join the edges.

  9. 9

    Step 9

    Step 9

    Fry in a heated pan with a small amount of oil on both sides until golden brown.

  10. 10

    Step 10

    Step 10

    Chebureks are ready.

  11. 11

    Step 11

    Step 11

    Thin dough, juicy filling. Eat right away, while they're hot!