Chebureki with bubbles
Description
They pair perfectly with tea and coffee. You can make these chebureki with either chicken mince or pork mince. You should also grind half an onion beforehand and mix it in. Fry the chebureki in a frying pan with enough oil so they turn evenly golden-brown and look good all over, with a crispy crust and lots of bubbling. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into a bowl and add a pinch of salt.
- 3
Step 3
Add the flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Divide it into equal-sized pieces.
- 6
Step 6
Roll each sheet out very thin with a rolling pin and spread minced meat, with salt added beforehand, along one edge.
- 7
Step 7
Shape the cheburek. Press the edges closed with a fork.
- 8
Step 8
Fry the chebureki over medium heat in enough vegetable oil.
- 9
Step 9
Chebureki with bubbles are ready!