Chebureki with meat and mushrooms
Description
The pastry is prepared simply and quickly. Chebureks with meat and mushrooms turn out very juicy and tasty. The mushrooms give the filling a wonderful aroma, and the meat mince is simply indispensable for chebureks. Knead a regular lean dough for chebureks, roll out thin rounds, and add the mince to the filling. Fry the items in a pan with oil. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a bowl, add salt to taste, about 1 tsp.
- 3
Step 3
Pour in the water and vegetable oil.
- 4
Step 4
Knead a firm dough and let it rest, covering it with a towel.
- 5
Step 5
For the filling, cut the pork into medium-sized pieces.
- 6
Step 6
Rinse the mushrooms and cut them into medium slices or pieces.
- 7
Step 7
Sauté the mushrooms in a pan with vegetable oil for 4‑5 minutes, add spices to taste. Let the fried mushrooms cool.
- 8
Step 8
Place the pork in the blender jar. If you don’t have a blender, prepare the filling using a meat grinder.
- 9
Step 9
Add pieces of onion.
- 10
Step 10
Place the fried mushrooms in the blender.
- 11
Step 11
Add finely chopped dill and spices to taste.
- 12
Step 12
Blend the meat filling with mushrooms in a blender.
- 13
Step 13
Divide the dough into 6–7 pieces and roll each one thinly with a rolling pin.
- 14
Step 14
Place the filling on half of the rolled‑out flatbread.
- 15
Step 15
Close the cheburek with the free part of the dough, and pinch the edges.
- 16
Step 16
Fry the chebureks for 2–3 minutes on each side in a pan with enough oil.
- 17
Step 17
Serve the ready chebureks immediately at the table.
- 18
Step 18
The pastry is ready. Serve with tea.