Chebureki with chicken mince
Description
The recipe won't take much time. To make chebureki, you need to prepare the dough and filling, then shape the chebureki and fry them in boiling oil until cooked through. Surprise your guests with homemade chebureki with chicken filling. Serve hot.
Instructions
- 1
Step 1
Pour the flour onto the table, make a depression in it and crack the egg into it. Add salt and half a liter of water.
- 2
Step 2
Knead the dough, cover and let it rest for half an hour to rise.
- 3
Step 3
Meanwhile, prepare the filling. Add salt, pepper, finely chopped onion and garlic, and grated carrot to the ready-made minced meat. If you are preparing the minced meat yourself from fillets, then pass the onion, garlic, and carrot through the meat grinder together with the meat. Mix the minced meat well.
- 4
Step 4
Roll the dough into a sausage shape. Cut off small pieces and roll them into large flatbreads. Place the filling on one half of the flatbread, then fold the other half over it. Press the edges of the cheburek with a fork.
- 5
Step 5
Heat the oil over high heat and fry the chebureki until golden brown.